Chinese Bai Mu Dan white tea is blended with acaiberry, enhancing the natural sweetness of this full leaf and bud tea.
Acaiberry White Tea
Cup Characteristics: A lovely white tea imparted with the fruity sweetness of fresh-picked acaiberry. .
Infusions: A pale yellow infusion
Ingredients: White tea, acaiberry pieces, natural &blue corn flower
A subtle and warm strawberry flavor that tastes natural and sweet.
Hot Tea Method: Bring freshly drawn cold water to less than boil(180-183 degrees). Place 1 teaspoon of tea for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-5 minutes according to taste (the longer the steeping time the stronger the tea). Even though milk and a dash of sugar help enhance the flavor character on this tea, it is perfectly acceptable to consume this tea ‘straight-up’ Iced Tea Method: (to make 1 liter/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly less than boiled(180-183 degrees) water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water]. Please note that this tea may tend to go cloudy or ‘milky’ when poured over ice; a perfectly normal characteristic of some high quality black teas and nothing to worry about!
A bold taste profile with deep red wine notes. Reminiscent of seasonal Keemun.
Anthony and Cleopatra Hearts of Tea
Cup Characteristics: A bold taste profile with deep red wine notes. Reminiscent of seasonal Keemun.
Infusions: Bright and Coppery
Ingredients: Luxury black tea.
These beautifully pressed Yunnan tea hearts in Antony and Cleopatra tea serve as a testament to fractured love. This tea is named after one of the most famous love stories of all time, that of Marc Antony and Cleopatra. Like love itself, the tea hearts are fragile and breakable, and when the trials and tribulations of life come to bear on it, can unravel. In the same way, boiling water poured over the hearts causes them to undo, creating a rich, bold liquor. The cup produced is tremendous - dark, with deep notes of wine and subtle earth, full body and medium-long finish. Best enjoyed in the company of someone special! One heart will brew 1-3 cups, depending on how strong you like it.
Hot Tea Method: Bring freshly drawn cold water to a rolling boil. Place 1 teaspoon of tea for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-5 minutes according to taste (the longer the steeping time the stronger the tea). Even though milk and a dash of sugar help enhance the flavor character on this tea, it is perfectly acceptable to consume this tea ‘straight-up’ Iced Tea Method: (to make 1 liter/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water]. Please note that this tea may tend to go cloudy or ‘milky’ when poured over ice; a perfectly normal characteristic of some high quality black teas and nothing to worry about!
Delightfully fresh fruity apple character with delicious cinnamon notes. Brewing a pot of this tea is like baking an apple pie in a teapot – an absolutely delicious tea.
Apple Pie Black Tea
Cup Characteristics: Delightfully fresh fruity apple character with delicious cinnamon notes.
Infusions: Bright and Coppery
Ingredients: Cup Luxury black tea, Natural dried apple, Cinnamon pieces, Freeze dried apple, Blackberry leaves, Safflower petals, Natural flavours
The flavor combination of apple and cinnamon spice is as American as apple pie - that’s because it is the flavor of apple pie. But although apples have a long history in the United States, the cultivation of apple trees is thought to have originated in ancient Rome. Brewing a pot of this tea is like baking an apple pie in a teapot – an absolutely delicious tea.
Hot Tea Method: Bring freshly drawn cold water to a rolling boil. Place 1 teaspoon of tea for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-5 minutes according to taste (the longer the steeping time the stronger the tea). Even though milk and a dash of sugar help enhance the flavor character on this tea, it is perfectly acceptable to consume this tea ‘straight-up’ Iced Tea Method: (to make 1 liter/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water]. Please note that this tea may tend to go cloudy or ‘milky’ when poured over ice; a perfectly normal characteristic of some high quality black teas and nothing to worry about!
The robust, malty character of this tea comes from pure, unblended Assam leaves grown in Northern India. Plentiful golden tips on leaves & hearty body qualify this tea at the top of its class.
Apple Pie Black Tea
Cup Characteristics: Excellent 'tippy' leaf noting good manufacturing. Good full bodied.
Infusions: Bright and Coppery
Ingredients: Luxury black tea
Full bodied, lovely balanced astringency with jammy hints of malt and toast. A good stout Assam.
Hot Tea Method: Bring freshly drawn cold water to a rolling boil. Place 1 teaspoon of tea for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-5 minutes according to taste (the longer the steeping time the stronger the tea). Even though milk and a dash of sugar help enhance the flavor character on this tea, it is perfectly acceptable to consume this tea ‘straight-up’ Iced Tea Method: (to make 1 liter/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water]. Please note that this tea may tend to go cloudy or ‘milky’ when poured over ice; a perfectly normal characteristic of some high quality black teas and nothing to worry about!
Black Currant is also known as Cassis. It is both a propagated and wild grown berry which some claim originated in France. Cassis is a very popular beverage throughout Europe, known for being aromatic in smell and in taste. This particular aspect of Black Currant is very evident on this tea. Black Currant gained notoriety in 1712 for its beneficial properties, which were published by the Abbot Bailly inferring that Black Currant was indeed an aphrodisiac and should be consumed with great care. On a hot summer day Black Currant quenches one’s thirst very well.
Black Currant Naturally Flavored Black Tea
Cup Characteristics: Deep black currant aroma and flavor. Just imagine a currant bush full of berries. Stunning as an iced tea.
Black Currant is also known as Cassis. It is both a propagated and wild grown berry which some claim originated in France. Cassis is a very popular beverage throughout Europe, known for being aromatic in smell and in taste. This particular aspect of Black Currant is very evident on this tea. Black Currant gained notoriety in 1712 for its beneficial properties, which were published by the Abbot Bailly inferring that Black Currant was indeed an aphrodisiac and should be consumed with great care. On a hot summer day Black Currant quenches one’s thirst very well.
Hot Tea Method: Bring freshly drawn cold water to a rolling boil. Place 1 teaspoon of tea for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Even though milk and a dash of sugar help enhance the flavor character on this tea, it is perfectly acceptable to consume this tea ‘straight-up’ Iced Tea Method: (to make 1 liter/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water]. Please note that this tea may tend to go cloudy or ‘milky’ when poured over ice; a perfectly normal characteristic of some high quality black teas and nothing to worry about!
Intoxicating blueberry aroma and sprightly full flavor of the tiny wild blueberry. Excellent hot or cold. As an iced tea serve with a pinch of sugar. In recent years, blueberries have come to be regarded as a “superfruit” owing to its favorable combination of nutrient richness, antioxidant strength and versatility as an ingredient in other food products.
Blueberry Naturally Flavored Black Tea
Cup Characteristics: Intoxicating blueberry aroma and sprightly full flavor of the tiny wild blueberry. Excellent hot or cold. As an iced tea serve with a pinch of sugar.
Infusions: Bright and Coppery
Ingredients: Luxury black tea, Cornflower petals, Blackberry leaves, Natural flavors.
In recent years, blueberries have come to be regarded as a “superfruit” owing to its favorable combination of nutrient richness, antioxidant strength and versatility as an ingredient in other food products.
Hot Tea Method: Bring freshly drawn cold water to a rolling boil. Place 1 teaspoon of tea for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Even though milk and a dash of sugar help enhance the flavor character on this tea, it is perfectly acceptable to consume this tea ‘straight-up’ Iced Tea Method: (to make 1 liter/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water]. Please note that this tea may tend to go cloudy or ‘milky’ when poured over ice; a perfectly normal characteristic of some high quality black teas and nothing to worry about!
Combines caramel with a strawberry and lemon character to create a taste sensation for the youngest set. (Remove the gum before brewing.) .
Bubblegum Kids Herbal Tea
Cup Characteristics: Combines caramel with strawberry and lemon character to create a taste sensation for the younger set. Remove the bubblegum before brewing..
n many circles Camomile is called nighty night tea or sleepy tea on account of its natural properties, which promote restfulness and drowsiness. Very aromatic with a fruity tending floral flavor.
Hot Tea Method: Bring freshly drawn cold water to a rolling boil. Place 1 teaspoon of tea for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 5-7 minutes according to taste (the longer the steeping time the stronger the tea). Even though milk and a dash of sugar help enhance the flavor character on this tea, it is perfectly acceptable to consume this tea ‘straight-up’
Cup Characteristics: Magical! Produces a beautiful blue elixir once steeped add to lomenade and be amazed at the color changing effects. Great layering tool!
An exquisite choice of selected black tea expertly blended and enhanced with the exotic flavour of cardamon to give a truly delightful cup of tea.
Cardamom Black Tea
Cup Characteristics: The true candy-like spice character of the cardamom comes through in the cup of Tea. Lovely aroma!
Infusions: Bright and Coppery
Ingredients: Cup Luxury black tea, Cardamom, Natural flavors.
It is easy to understand why this highly aromatic spice is sometimes called the "queen of spices". Bite open a pod - the flavor will fill your mouth and a warm sensation will spread throughout your body. Cardamom is a cooking staple in many Far Eastern countries and is second only to black pepper in terms of usage worldwide. We hold this tea in such high regard that we recommend brewing a pot and making an offering to your friends, or dinner guests.
Hot Tea Method: Bring freshly drawn cold water to a rolling boil. Place 1 teaspoon of tea for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-5 minutes according to taste (the longer the steeping time the stronger the tea). Even though milk and a dash of sugar help enhance the flavor character on this tea, it is perfectly acceptable to consume this tea ‘straight-up’ Iced Tea Method: (to make 1 liter/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water]. Please note that this tea may tend to go cloudy or ‘milky’ when poured over ice; a perfectly normal characteristic of some high quality black teas and nothing to worry about!
Take trip to the spa in a cup! This soothing blend of aromatic Lavender and calming Camomile will help you melt away the day. Organic and CAFFEINE FREE!!!.
Organic Chamomile Lavender Herbal Tea
Cup Characteristics: Chamomile Lavender combines soft floral notes of French lavender with fragrant Egyptian chamomile in a classic aromatic herbal infusion. The slightly sweet
This herbal blend is a mixture of two flowers. Although its original goal was to be a beautiful, nice tasting herbal, we discovered that it had great calming properties. We love how this tisane calms you down after a very busy day at the office.
Hot Tea Method: Bring freshly drawn cold water to a rolling boil. Place 1 teaspoon of tea for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 5-7 minutes according to taste (the longer the steeping time the stronger the tea). Even though milk and a dash of sugar help enhance the flavor character on this tea, it is perfectly acceptable to consume this tea ‘straight-up’ Iced Tea Method: (to make 1 liter/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water]. Please note that this tea may tend to go cloudy or ‘milky’ when poured over ice; a perfectly normal characteristic of some high quality black teas and nothing to worry about!
Take trip to the spa in a cup! This soothing blend of aromatic Lemongrass and calming Camomile will help you melt away the day. CAFFEINE FREE!!!. Stop for a moment and see if you can think of a tea that even sounds more relaxing than Camomile Lemongrass…This simply is no doubt one of our most daydream inducing herbal blends. But besides sending you off to la-la land, Camomile and Lemongrass have many other uhm, powers, for lack of a better word.
Organic Camomile Lemongrass Herbal Tea
Cup Characteristics:Light and flavourful lemon character tempered with spring fresh hints of apple and camomile. Very refreshing!
This herbal blend is a mixture of two flowers. Although its original goal was to be a beautiful, nice tasting herbal, we discovered that it had great calming properties. We love how this tisane calms you down after a very busy day at the office.
Hot Tea Method: Bring freshly drawn cold water to a rolling boil. Place 1 teaspoon of tea for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 5-7 minutes according to taste (the longer the steeping time the stronger the tea). Even though milk and a dash of sugar help enhance the flavor character on this tea, it is perfectly acceptable to consume this tea ‘straight-up’ Iced Tea Method: (to make 1 liter/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water]. Please note that this tea may tend to go cloudy or ‘milky’ when poured over ice; a perfectly normal characteristic of some high quality black teas and nothing to worry about!
Chocolate is one of the world's favorite indulgences - and combined with with the exotic flavors and spices added to Black Tea to create the ultimate treat.
Chocolate Chai Black Tea
Cup Characteristics: Superb body with mellow Indian spice notes with delicious chocolate chips. Creates a sensory trip to the sub-continent.
Infusions: Bright and Coppery
Ingredients: Luxury Black Tea ginger root, green cardamom, chocolate chips and chocolate flavor.
Chocolate flavored Ceylon black tea blended with cardamom, ginger, cloves, cinnamon. Soothing spicy cocoa notes, zesty, warming quality and soft liquid chocolate texture. Very seamless combination. Make it extra rich by preparing with freshly-warmed milk.
Hot Tea Method: Bring freshly drawn cold water to a rolling boil. Place 1 teaspoon of tea for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-5 minutes according to taste (the longer the steeping time the stronger the tea). Even though milk and a dash of sugar help enhance the flavor character on this tea, it is perfectly acceptable to consume this tea ‘straight-up’ Iced Tea Method: (to make 1 liter/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water]. Please note that this tea may tend to go cloudy or ‘milky’ when poured over ice; a perfectly normal characteristic of some high quality black teas and nothing to worry about!
This is a delicious blend of caffeine free rooibos from South Africa Dessert in a cup. Its a Sweet blend with Chocolate and Mint overtones. Replace your afternoon or late night sugar fix with this calorie and sugar free alternative with antioxidants. Taste just like a Thin Mint Cookie
Cup Characteristics: Dramatic mint notes tempered with and a hint of chocolate.
A divine and rich and chocolatey with taste bud tingling undertones of orange. Well, we decided to do our part in the development of new methods of chocolate enjoyment by infusing our high grown Ceylon tea with this intoxicating flavor combination. I’m sure you’ll agree that once the aromas of this tea reach your nose you will feel a sense of completion, a sense of peace, a sense that all is well. Be good to yourself, brew a pot today!
Chocolate Orange Black Tea
Cup Characteristics: Spanish orange highlighted with lascivious Belgian white chocolate notes.
Infusions: Bright and Coppery
Ingredients: Luxury black tea, Natural dried orange, Safflower petals, Lemon balm, Natural flavors.Hot Tea Method: Bring freshly drawn cold water to a rolling boil. Place 1 teaspoon of tea for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Even though milk and a dash of sugar help enhance the flavor character on this tea, it is perfectly acceptable to consume this tea ‘straight-up’
Iced Tea Method: (to make 1 liter/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water]. Please note that this tea may tend to go cloudy or ‘milky’ when poured over ice; a perfectly normal characteristic of some high quality black teas and nothing to worry about!
A sweet and delicious combination of chocolate and raspberry tea. If you love to indulge in chocolate raspberry truffles, you'll love this tea! – an absolutely delicious tea.
Chocolate Raspberry Black Tea
Cup Characteristics: A well balanced combination of fruit and chocolate.
Infusions: Bright and Coppery
Ingredients: Luxury black tea,dark chocolate curls, raspberry pieces, natural flavors
Using real chocolate enhances the taste of this tea. The tartness finds balance in the chocolate.
Hot Tea Method: Bring freshly drawn cold water to a rolling boil. Place 1 teaspoon of tea for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-5 minutes according to taste (the longer the steeping time the stronger the tea). Even though milk and a dash of sugar help enhance the flavor character on this tea, it is perfectly acceptable to consume this tea ‘straight-up’ Iced Tea Method: (to make 1 liter/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water]. Please note that this tea may tend to go cloudy or ‘milky’ when poured over ice; a perfectly normal characteristic of some high quality black teas and nothing to worry about!