Quangzhou Milk Oolong Tea

$ 9.59 $ 11.99




  • So how to describe a steaming cup of Milk Oolong Ok, imagine if velvet somehow took liquid form and was blended with a sweet light cream. One of the most unique teas you will ever taste!
  • Quangzhou Milk Oolong Tea 

    Cup Characteristics: A most unique character best described as "premium oolong with sweet milk and light orchid notes peeking out from camellia depths"

    Infusions: Bright and shimmering with light yellow notes. 

    Ingredients: Luxury oolong tea

    A top grade oolong with a pale green yellowish cup. Well brew a pot and experience its milky dreaminess for yourself – an amazingly profound tea.
  • Hot Tea Method:  Bring freshly drawn cold water to a rolling boil. Place 1 teaspoon of tea for each cup into the teapot. Pour less than boiling water into the teapot(180-183 degrees). Cover and let steep for 3-5 minutes according to taste (the longer the steeping time the stronger the tea). Even though milk and a dash of sugar help enhance the flavor character on this tea, it is perfectly acceptable to consume this tea ‘straight-up’
    Iced Tea Method: (to make 1 liter/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1/4 cups of pour less than boiling water (180-183 degrees). over the tea. Steep for 3-5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water]. Please note that this tea may tend to go cloudy or ‘milky’ when poured over ice; a perfectly normal characteristic of some high quality black teas and nothing to worry about!
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Quangzhou Milk Oolong Tea has a rating of 4.8 stars based on 5 reviews.

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