Vanilla Chai

Acai Berry White Tea

$ 6.99

• Description
• Details
• How to Brew
• Reviews

• Chinese Bai Mu Dan white tea is blended with acaiberry, enhancing the natural sweetness of this full leaf and bud tea.
• Acaiberry White Tea 
  
  Cup Characteristics: A lovely white tea imparted with the fruity sweetness of fresh-picked acaiberry. .
  
  Infusions: A pale yellow infusion
  
  Ingredients: White tea, acaiberry pieces, natural &blue corn flower
  
  A subtle and warm strawberry flavor that tastes natural and sweet.
• Hot Tea Method:  Bring freshly drawn cold water to less than boil(180-183 degrees). Place 1 teaspoon of tea for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-5 minutes according to taste (the longer the steeping time the stronger the tea). Even though milk and a dash of sugar help enhance the flavor character on this tea, it is perfectly acceptable to consume this tea ‘straight-up’
  Iced Tea Method: (to make 1 liter/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly less than boiled(180-183 degrees) water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water]. Please note that this tea may tend to go cloudy or ‘milky’ when poured over ice; a perfectly normal characteristic of some high quality black teas and nothing to worry about!
• Tab 4 content

View full product details →