Arnold Palmer Passion

Hibiscus tea brings a beautiful, caffeine-free twist to this summer refresher.  All Herbal!


  • 4 cups ice cubes
  • 4 cups prepared lemonade


  1. Steep the Hibiscus in the boiling water for 10 minutes. Discard the tea bags and allow the tea to cool to room temperature.
  2. To prepare the drinks, fill 4 glasses with ice cubes and pour 1 cup of lemonade into each glass. Carefully pour 1 cup of cooled tea into each glass so that it floats on the lemonade.
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