Hibiscus tea brings a beautiful, caffeine-free twist to this summer refresher. All Herbal!
Ingredients
- 4 cups ice cubes
- 4 cups prepared lemonade
Directions
- Steep the Hibiscus in the boiling water for 10 minutes. Discard the tea bags and allow the tea to cool to room temperature.
- To prepare the drinks, fill 4 glasses with ice cubes and pour 1 cup of lemonade into each glass. Carefully pour 1 cup of cooled tea into each glass so that it floats on the lemonade.
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