English Breakfast Black Tea

$ 5.49




  • A perfect breakfast tea with good body and full tea flavour notes. Coppery bright especially enticing with milk.
  • English BreakfastBlack Tea 

    Cup Characteristics: A perfect breakfast tea with good body and full tea flavour notes. Coppery bright – especially enticing with milk.

    Infusions: Bright with coppery orange highlights.

    Ingredients: Cup Luxury black tea

    Black Keemun tea from the Anhui region of China. As its name implies, English Breakfast loose tea is an ideal accompaniment to a morning meal. Our exquisite version of this tea is made with the finest grade – an absolutely delicious tea.
  • Hot Tea Method:  Bring freshly drawn cold water to a rolling boil. Place 1 teaspoon of tea for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-5 minutes according to taste (the longer the steeping time the stronger the tea). Even though milk and a dash of sugar help enhance the flavor character on this tea, it is perfectly acceptable to consume this tea ‘straight-up’
    Iced Tea Method: (to make 1 liter/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water]. Please note that this tea may tend to go cloudy or ‘milky’ when poured over ice; a perfectly normal characteristic of some high quality black teas and nothing to worry about!
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English Breakfast Black Tea has a rating of 4.4 stars based on 5 reviews.

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