Chamomile Lemongrass - Organic Herbal Tea
$ 5.49
- Take trip to the spa in a cup! This soothing blend of aromatic Lemongrass and calming Camomile will help you melt away the day. CAFFEINE FREE!!!. Stop for a moment and see if you can think of a tea that even sounds more relaxing than Camomile Lemongrass…This simply is no doubt one of our most daydream inducing herbal blends. But besides sending you off to la-la land, Camomile and Lemongrass have many other uhm, powers, for lack of a better word.
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Organic Camomile Lemongrass Herbal Tea
Cup Characteristics: Light and flavourful lemon character tempered with spring fresh hints of apple and camomile. Very refreshing!
Infusions: Tending light and yellowish Ingredients: Organic whole chamomile flower, lemon grassThis herbal blend is a mixture of two flowers. Although its original goal was to be a beautiful, nice tasting herbal, we discovered that it had great calming properties. We love how this tisane calms you down after a very busy day at the office.
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Hot Tea Method: Bring freshly drawn cold water to a rolling boil. Place 1 teaspoon of tea for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 5-7 minutes according to taste (the longer the steeping time the stronger the tea). Even though milk and a dash of sugar help enhance the flavor character on this tea, it is perfectly acceptable to consume this tea ‘straight-up’
Iced Tea Method: (to make 1 liter/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water]. Please note that this tea may tend to go cloudy or ‘milky’ when poured over ice; a perfectly normal characteristic of some high quality black teas and nothing to worry about!
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Infusions: Tending yellowish green with a bright green infused leaf
Ingredients: Organic Peppermint leaves
The best peppermint comes from the northwestern United States. The pure, moist mountain air of the spring and early summer growing season gives this peppermint some of the highest volatile oil counts of any member of the mint family. Generally (dependent upon weather patterns) the second cut (takes place during mid/end August) is the most flavorful, coolest and most pungent, (literally takes your breath away and makes your eyes water).
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Hot Tea Method: Bring freshly drawn cold water to a rolling boil. Place 1 teaspoon of tea for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 5-7 minutes according to taste (the longer the steeping time the stronger the tea). Even though milk and a dash of sugar help enhance the flavor character on this tea, it is perfectly acceptable to consume this tea ‘straight-up’
Iced Tea Method: (to make 1 liter/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water]. Please note that this tea may tend to go cloudy or ‘milky’ when poured over ice; a perfectly normal characteristic of some high quality black teas and nothing to worry about!
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- Spearmint, mentha spicata, is also known as garden mint, balm mint, or Notre-Dame mint, is one of the most well known and commonly found varieties. It’s narrow leaves are deep green and its flowers are grouped together in pointed ‘spearhead’ formation. Spearmint is highly appreciated for its digestive properties and its ability to relieve nausea especially due to motion sickness. Quite often it is also used to find relief from headaches and tension. Piquant with a mouth-tingling fresh and lively character.
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Ingredients: Organic Spearmint leaves
Mint is lovely when blended with lime, but also works marvelously with balm, green anise, vervain, orange blossom and licorice. Mint is a traditional drink in North Africa and the Middle East and is always served to welcome friends, family or visitors from afar. It is very often prepared using green tea - generally gunpowder tea.
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Hot Tea Method: Bring freshly drawn cold water to a rolling boil. Place 1 teaspoon of tea for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 5-7 minutes according to taste (the longer the steeping time the stronger the tea). Even though milk and a dash of sugar help enhance the flavor character on this tea, it is perfectly acceptable to consume this tea ‘straight-up’
Iced Tea Method: (to make 1 liter/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water]. Please note that this tea may tend to go cloudy or ‘milky’ when poured over ice; a perfectly normal characteristic of some high quality black teas and nothing to worry about!
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