Ice Wine Black Tea

$ 5.69 $ 5.79

  • Icewine…the nectar of winter. The grapes used to make the sweet dessert wine aren’t pressed until they are frozen. This fabulous black tea blend uses real icewine to deliver all that fruity sweetness in a rich cup of tea.
  • Ice Wine Black Tea 

    Cup Characteristics:  Add a dash of sugar and have an organoleptic journey to the winter vineyards of Niagara. A delicious fresh and piquant white grape flavor with hints of exotic fruit that pleasantly lingers on the tongue.

    Infusions: Bright and Coppery

    Ingredients: Luxury black tea, Freeze dried grapes, Luxury white tea, Ontario Icewine, Natural flavors.

    The flavor of the finished product is divine. Depending on the varietal, the nose can offer notes of peach, pear, honey, dried apricot and green apple. In the glass, the flavor is a sumptuous combination of apricot, peach, mango, melon and other sweet fruits.
  • Hot Tea Method:  Bring freshly drawn cold water to a rolling boil. Place 1 teaspoon of tea for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-5 minutes according to taste (the longer the steeping time the stronger the tea). Even though milk and a dash of sugar help enhance the flavor character on this tea, it is perfectly acceptable to consume this tea ‘straight-up’
    Iced Tea Method: (to make 1 liter/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water]. Please note that this tea may tend to go cloudy or ‘milky’ when poured over ice; a perfectly normal characteristic of some high quality black teas and nothing to worry about!
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