Golden Monkey Organic Black Tea
  Golden Monkey Organic Black Tea - You Me and Tea

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King of Panyong Congou Black Tea

Our Price: $6.59



  

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Description How to Brew Brewing Instructions
 
  • Hot tea brewing method: Bring freshly drawn cold water to a rolling boil. Place 1 teaspoon of tea for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). We recommend adding milk and sugar (if this is to your taste) with this tea.
  • Cold tea brewing method: (to make 1 liter/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water.]
  • LE0407

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Average Customer Review: Based on 1 reviews WRITE A REVIEW.

  4 of 4 people found the following review helpful:
 
Jamie’s Teaview Snapshot June 18, 2009
Reviewer: Jamie from TeaViews.com  
"One of my favorite things about loose tea and trying new teas is that you often come across breathtaking visuals along with wonderful tastes. Golden Monkey is a beautiful tea. It’s worth trying some if only to take a peek at its lovely leaves, tawny golden brown in coloration with a smoldering autumnal glow that leaves you wondering how it could be a spring picked tea. The tea has a wonderful scent, super sweet and very fruity, again reminding me of autumn with a sweetness reminiscent of dried apricots.

Brewed, again, the tea is meritorious. Its beautiful coloring is deep, a bit lighter than the honey produced by bees feasting on late summer buckwheat. The scenting of the hot tea is lightly astringent and while I’ve just barely sweetened the tea, it has a pleasant sweet smoothness. I don’t pick up on any smokiness in the tea to start, but as the tea begins to cool down just slightly, it almost seems to develop a bit in viscosity, and with that, a distinct apricot sweetness builds with a blush of sweet smokiness coming along as well. A lot of complexity that I didn’t take note of right away is really developing.

I had an excellent second infusion from this tea with fabulous color and flavor. This is one black tea that I enjoyed tremendously with no sweetener added, as well. I did find in my experimenting that a very slight sweetening and allowing the tea to cool just a little brought out a flavorful nuanced smokiness that I enjoyed very much."
Jamie Teaviews.com

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